A tangy coleslaw can work well when catering for a crowd, alongside a fresh summer salad. If you are grilling your beef Brisket for your family and friends at a summer BBQ, we’d recommend serving the meat with buttery corn on the cob, and grilled vegetable skewers with baby tomatoes, and chunks of red onion, pepper, and courgette. Brisket can be a tough cut of meat, but preparing it in the slow cooker helps the connective tissue to break down, resulting in beautifully tender meat. The best way to ensure your Brisket is tender and juicy is to prepare it in a slow cooker. When cooking your beef brisket in the slow cooker, apply your choice of either seasoning or marinade to add extra flavour to your brisket then in a slow cooker brisket takes around 10 to 12 hours of cooking on low heat or 5 to 6 hours when using a high heat setting. How Do You Cook Beef Brisket in the Slow Cooker? If the meat was cooked before freezing make sure it is properly thawed and reheated to at least 75º C before consuming. You can freeze our delicious beef brisket both before and after you have cooked it, however, you have to ensure that the brisket is wrapped airtight before freezing. A good indication of beef Brisket being cooked to perfection is if it easily pulls apart with a fork. If the beef is cooked to a higher internal temperature than this, you may risk drying it out. What Temperature is Brisket Done?īeef Brisket should be cooked until an internal temperature of 70º C, which should be measured using a meat thermometer for the most accuracy. You may choose to cook your Brisket on the stovetop in a large skillet pan with a lid covering the joint, which will take around 3 hours, or until tender. A slow cooker takes around 10 to 12 hours of cooking on low heat or 5 to 6 hours when using a high heat setting. If you’re cooking your Brisket in the oven, it will typically take around 3 to 4 hours on medium to low heat. How Long Does it Take to Cook Beef Brisket? It is often quite a large cut with a layer of fat on one side which gives the meat it's succulent, juicy flavour. What Is Beef Brisket?īrisket is a cut of beef taken from the lower back or chest, containing the breast muscles, including the deep pectorals and the superficial muscles. Our BBQ meat box features the ever-popular Miguel Vergara Angus Beef Brisket, alongside firm favourites, Wexford Valley Short Ribs and the USDA St Louis Ribs. Jam-packed with quality meat, the meat box includes cuts that are ideal for barbecuing and smoking. If you are looking for more delicious BBQ meats, try our steak burgers, sirloin steaks, and the popular BBQ Meat Box. You can also choose to order our whole Brisket in bulk alongside our other cuts. Well known for offering only the most premium quality beef, Tom Hixson of Smithfield has been able to provide both experience and expertise over the years thanks to Tom Hixson of Smithfield’s seventy years of work.īuy beef Brisket in the UK from us, for exceptional produce delivered directly to your door. As the Brisket’s covering of fat melts into the beef during cooking, there is a brilliant marbling, similar to that found in ribeye steak, making it extremely flavoursome and textured. Including the likes of Wagyu Brisket, Australian Black Angus Beef Brisket, USDA Brisket and British beef Brisket joints, our selection of Briskets features a vast range of origins that each house their own unique flavours and textures to make every cut special. Whether you’re prepping for the ultimate summer barbecue or opting to cook in the oven, finding whole beef Brisket online has never been easier.

Ideal for barbecues and grills, buy beef Brisket joints from Tom Hixson of Smithfield for the most premium quality whole Brisket on the market today.

Whole packer brisket