Meatless tater tot breakfast casserole full#

Onion- Cooked onions give us a nice depth of flavor.īell Pepper- You can use any colored bell peppers you want, but for a festive touch, you can stick with red and green. Pork Sausage- This is a great meat option for adding flavor and protein.

Change up the meats, veggies, cheeses, seasonings, etc.īacon- Adding cooked bacon to this recipe helps to please the masses. This egg bake with tater tots is always a nice idea, and its even nicer when you realize that you can customize it to suit your own tastes. Some of the biggest traffic boosts to this recipe happen around Christmas, which tells me that I'm not the only person who enjoys simple mornings, haha. Perfect for any occasion, including holidays. You're going to love this easy tater tot breakfast casserole because it's such a simple recipe for even those most hectic of mornings. I'm more of a mid/early afternoon person so Brunch is definitely more my thing.īut when it's an overnight meal like this or my Cinnabon Clone Cinnamon Rolls, I can handle the morning prep because it's as easy as preheating the oven.įor other simple breakfast ideas make sure to check out my Sheet Pan French Toast Breakfast, and Cinnamon Roll Monkey Bread. We love waking up to easy breakfasts around here, especially on holidays because I am NOT a morning person.

Meatless tater tot breakfast casserole full#

This casserole is loaded with veggies, meats, cheeses, tater tots, and eggs giving you a full flavor dish with little effort to make. Make it the night before a holiday or early morning and wake up to a cooked breakfast that's both hearty and filling. Then uncover to let the cheese on top melt and bake for 15 more minutes until it is all cooked through and bubbly.This overnight tater tot casserole is packed with flavor and super easy to make. Leave it covered and bake for 30 minutes. Bake and enjoy– when you are ready to bake the casserole, remove the pan from the refrigerator and let it come to room temperature as you preheat the oven.The eggs won’t have soaked into the potatoes to break them down as much but it will still be delicious. You can also make it the same day and skip this step. This will help all the liquid soak up into the potatoes. Refrigerate– put a cover of aluminum foil over the top and let it refrigerate overnight.Add all that cheese all over the very top. Then you will take a medium bowl, whisk the eggs, milk, and seasoning salt together, and pour this all over the casserole. Sprinkle the meat and vegetables all over the top of the tots. No need to make it look pretty, they only need to be in a single layer. Assemble the casserole – add the tater tots to a 9×13-inch pan.The vegetables should be cooked through but still have a little crispiness to them. Prepare meat and vegetables- start by cooking all the meat and raw vegetables.This breakfast casserole is so easy to make.

Shredded cheese– Colby and Cheddar cheese are the most popular breakfast cheeses since they are mild and pair nicely with eggs but switching it up with bold flavors like Swiss or Pepper Jack would give it a nice twist.Cook the meat and drain any excess grease before adding it to the casserole. Breakfast meat– 2 cups of any meat like sausage, bacon, ham, turkey sausage, or chicken will taste great in this casserole.Cook all the veggies until they are softened but still have a little crunch. I do recommend onions or onion powder as it gives a very savory flavor to the dish. The casserole in the pictures has red and green peppers and onions. Vegetables– you need 2 cups of any variety of veggies like peppers, onions, mushrooms, or zucchini.Eggs– large regular eggs worked well in the recipe but can be easily swapped out for brown eggs or more egg whites.No need to thaw them out either! You will need around 6 cups or 24 ounces of tots. Any brand or shape seems to work for this recipe. Tater tots– the best part of this dish is that it is made with frozen tater tots.